Review:
Shortening
overall review score: 4.5
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score is between 0 and 5
Shortening is a type of fat used in baking and cooking to replace butter and other solid fats. It is typically made from vegetable oil and can come in a solid or semi-solid form.
Key Features
- Made from vegetable oil
- Solid or semi-solid form
- Used in baking and cooking
- Replaces butter and other solid fats
Pros
- Reduces the amount of cholesterol in recipes
- Can make baked goods more tender and flaky
- Increases the shelf life of baked goods
- Cost-effective compared to other fats
Cons
- Contains trans fats, which can be harmful to health
- May change the taste and texture of some recipes
- Not suitable for all diets, such as vegan or paleo