Review:
Butter
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Butter is a dairy product made from the fat and protein components of milk or cream. It is used as a spread, in cooking and baking, and for other culinary purposes.
Key Features
- Rich, creamy texture
- Enhances flavor of dishes
- Versatile ingredient for cooking and baking
Pros
- Adds richness and depth to dishes
- Easy to spread on bread or toast
- Can be used in both savory and sweet recipes
Cons
- High in saturated fat
- May not be suitable for individuals with lactose intolerance
- Can be expensive compared to other spreads