Review:
Lard
overall review score: 3.5
⭐⭐⭐⭐
score is between 0 and 5
Lard is a type of fat that is rendered from pigs. It has been used for cooking and baking purposes for many years.
Key Features
- High smoke point
- Adds flavor to dishes
- Versatile in cooking and baking
Pros
- Can be used in high-heat cooking
- Adds richness and flavor to dishes
- Can be used as a substitute for butter or oil in certain recipes
Cons
- High in saturated fat
- Not suitable for vegetarians or vegans
- May not be readily available in all grocery stores