Review:
Margarine
overall review score: 3.5
⭐⭐⭐⭐
score is between 0 and 5
Margarine is a butter substitute made from plant-based oils. It was created as a cheaper alternative to butter.
Key Features
- Made from vegetable oils
- Lower in saturated fats than butter
- Available in various spreads and tubs
Pros
- Lower in saturated fats
- Suitable for individuals with dairy allergies or lactose intolerance
- Versatile and can be used for cooking and baking
Cons
- May contain trans fats depending on the processing method
- Lacks the rich flavor of butter for some dishes