Review:
Grease
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Grease is a thick, oily substance that is used as a lubricant to reduce friction between moving parts or as a cooking ingredient.
Key Features
- Lubrication
- Heat resistance
- Water resistance
Pros
- Reduces friction
- Prevents wear and tear on machinery
- Adds flavor to food when used in cooking
Cons
- Can be messy and difficult to clean
- May attract dirt and debris if not properly maintained