Review:
Food Dyes
overall review score: 3.5
⭐⭐⭐⭐
score is between 0 and 5
Food dyes are synthetic or naturally derived substances used to add color to food products.
Key Features
- Enhances visual appeal of food
- Different colors available for variety
- May have health concerns
Pros
- Adds vibrancy and attractiveness to food products
- Allows for creativity in food presentation
Cons
- Some may cause allergic reactions
- Potential health risks associated with certain dyes