Review:
Natural Food Colorings
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Natural food colorings are pigments derived from natural sources such as fruits, vegetables, and spices, used to add color to food and beverages without artificial additives.
Key Features
- Derived from natural sources
- Free from artificial additives
- Wide range of colors available
- Can be used in a variety of food products
Pros
- Healthier alternative to artificial food colorings
- May have additional health benefits from natural sources
- Environmentally friendly
Cons
- Colors may not be as vibrant or stable as synthetic counterparts
- Limited availability for certain shades