Review:
Food Additives
overall review score: 3.5
⭐⭐⭐⭐
score is between 0 and 5
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
Key Features
- Preservatives
- Colorants
- Flavor enhancers
- Sweeteners
- Emulsifiers
Pros
- Can extend shelf life of food products
- Help maintain food quality during processing and storage
- Enhance flavor and appearance of food
Cons
- Some additives may cause allergic reactions
- Long-term health effects still being studied
- Overconsumption may lead to health issues