Review:
Ghee
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Ghee is a type of clarified butter commonly used in South Asian cuisine. It is made by simmering butter to separate the milk solids from the liquid fat.
Key Features
- Rich flavor
- High smoke point
- Lactose-free
- Long shelf life
Pros
- Adds a rich and nutty flavor to dishes
- Suitable for high-heat cooking
- Can be stored at room temperature without refrigeration
Cons
- High in saturated fats
- May not be suitable for lactose intolerant individuals