Review:
Wild Edibles: A Practical Guide To Foraging With Easy Identification Of 60 Edible Plants And 67 Recipes By Sergei Boutenko
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Wild Edibles: A Practical Guide to Foraging with Easy Identification of 60 Edible Plants and 67 Recipes by Sergei Boutenko is a comprehensive guide to safely foraging for wild edibles and incorporating them into delicious recipes.
Key Features
- Easy identification of 60 edible plants
- 67 recipes for utilizing wild edibles
- Detailed information on how to properly forage and prepare wild plants
Pros
- Comprehensive guide with easy plant identification
- Wide variety of recipes to try out
- Useful information on foraging safety and sustainability
Cons
- May require some practice and caution when foraging for the first time
- Limited to the plants covered in the book, may not include all possible edible plants in your region