Review:
Edible Wild Plants: A North American Field Guide By Thomas Elias And Peter Dykeman
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Edible Wild Plants: A North American Field Guide by Thomas Elias and Peter Dykeman is a comprehensive guide to identifying, harvesting, and preparing edible wild plants found in North America.
Key Features
- Detailed descriptions of over 200 edible plants
- Color photos for easy identification
- Seasonal information on when to harvest
- Tips on preparation and cooking methods
Pros
- Extensive coverage of edible plants in North America
- Clear and informative descriptions for easy identification
- Useful seasonal information for harvesting
- Helpful tips on preparing and cooking wild plants
Cons
- Some readers may prefer more illustrations or drawings for plant identification