Review:
Queso Blanco
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Queso-blanco, also known as queso fresco, is a mild and crumbly white cheese commonly used in Mexican cuisine.
Key Features
- Mild flavor
- Crumbly texture
- Versatile for use in various dishes
Pros
- Adds a creamy texture to dishes
- Pairs well with spicy flavors
- Easy to crumble or slice for different uses
Cons
- Can be high in sodium if not consumed in moderation
- May not melt as smoothly as other cheeses