Review:
Queso Cotija
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Queso Cotija is a crumbly, salty cheese originating from Mexico, known for its distinctive flavor and texture.
Key Features
- Crumbly texture
- Salty taste
- Versatile for use in various dishes
Pros
- Unique flavor profile
- Adds a rich, savory element to dishes
- Works well in Mexican cuisine
Cons
- Can be high in sodium
- May not appeal to those who prefer milder cheeses