Review:
Gluten Sensitivity
overall review score: 3.5
⭐⭐⭐⭐
score is between 0 and 5
Gluten-sensitivity refers to a condition where individuals experience symptoms after consuming gluten, a protein found in wheat, barley, and rye. Common symptoms include bloating, diarrhea, stomach pain, and fatigue.
Key Features
- Symptoms triggered by gluten consumption
- Can be diagnosed with blood tests or elimination diets
- May coexist with celiac disease or wheat allergy
Pros
- Identification can lead to symptom relief
- Can be managed through dietary changes
Cons
- May require strict adherence to a gluten-free diet
- Can be challenging to navigate social situations