Review:
Clarified Butter
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Clarified butter is a form of butter from which the milk solids and water have been removed, leaving behind the butterfat. It has a higher smoke point than regular butter and is commonly used in cooking and baking.
Key Features
- High smoke point
- Rich flavor
- Long shelf life
Pros
- Ideal for high-heat cooking
- Adds a rich flavor to dishes
- Can be stored at room temperature
Cons
- May not be suitable for individuals with dairy allergies
- Can be more expensive than regular butter