Review:
Food Preservatives
overall review score: 3.5
⭐⭐⭐⭐
score is between 0 and 5
Food preservatives are substances added to food to prevent spoilage and extend its shelf life.
Key Features
- Prevents bacterial growth
- Delays oxidation process
- Maintains texture and flavor of food
Pros
- Extends shelf life of food products
- Reduces food waste
- Allows for convenient storage of perishable items
Cons
- Some preservatives have been linked to health concerns
- Can alter taste and nutritional value of food
- May cause allergic reactions in some individuals