Review:
Zeppole
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Zeppole are traditional Italian pastries, typically eaten during the St. Joseph's Day feast in Italy and among Italian communities around the world.
Key Features
- Deep-fried dough
- Powdered sugar dusting
- Can be filled with custard, jelly, or other fillings
Pros
- Delicious and sweet treat
- Versatile - can be filled with different ingredients
- Popular at festivals and celebrations
Cons
- High in calories and sugar
- Can be labor-intensive to make at home