Review:
Wine Aged In Concrete Fermenters
overall review score: 4.3
⭐⭐⭐⭐⭐
score is between 0 and 5
Wine aged in concrete fermenters is a method of winemaking where the wine is fermented and aged in concrete tanks instead of traditional oak barrels.
Key Features
- Natural temperature regulation
- Minimal oxygen exposure
- Neutral vessel preserves the purity of the fruit flavors
Pros
- Consistent temperature control leads to more even fermentation
- Concrete imparts no flavors to the wine, allowing the true character of the grape to shine through
- Easy to clean and maintain compared to wooden barrels
Cons
- Initial investment cost for concrete fermenters may be higher than traditional barrels
- Less control over oak-derived flavors in the wine