Review:
Vegan Baking
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Vegan baking refers to the practice of baking without the use of animal products such as eggs, dairy, and honey. It involves using plant-based alternatives to create delicious baked goods.
Key Features
- Plant-based ingredients
- Cruelty-free
- Healthier options
- Environmentally friendly
Pros
- Cruelty-free
- Suitable for vegans and those with dairy or egg allergies
- Offers healthier dessert options
Cons
- May require some experimentation to find the right substitutes for traditional baking ingredients
- Texture or taste may differ slightly from non-vegan baked goods