Review:
The Complete Guide To Canning & Preserving By Judi Kingry And Lauren Devine
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
The Complete Guide to Canning & Preserving by Judi Kingry and Lauren Devine is a comprehensive cookbook that provides step-by-step instructions, recipes, and techniques for home canning and food preservation. It covers a wide range of methods including water bath canning, pressure canning, jams, jellies, pickles, and more, aimed at both beginners and experienced preservers seeking reliable guidance on safe food preservation practices.
Key Features
- Detailed instructions for various canning and preserving methods
- Over 250 recipes covering jams, jellies, pickles, sauces, and meats
- Clear safety guidelines to prevent contamination and spoilage
- Photographs and illustrations to aid understanding
- Expert tips on equipment selection and troubleshooting
- Seasonal preservation ideas and storage advice
Pros
- Extensive coverage suitable for all skill levels
- Reliable safety protocols emphasized throughout
- Well-organized with informative visuals
- Inspiring variety of recipes to suit different tastes
- Encourages sustainable and homemade food practices
Cons
- Some readers may find the amount of information overwhelming initially
- Pricing may be high for casual hobbyists
- Requires dedicated space for equipment and storage