Review:
Spanish Tortilla
overall review score: 4.5
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score is between 0 and 5
Spanish tortilla, also known as tortilla de patatas, is a traditional Spanish dish made with eggs, potatoes, and onions.
Key Features
- Egg-based dish
- Contains potatoes and onions
- Can be served hot or cold
Pros
- Versatile dish that can be eaten for breakfast, lunch, or dinner
- Simple ingredients that are readily available
- Great for sharing with friends and family
Cons
- Can be high in calories due to the use of oil for frying the potatoes
- Preparation can be time-consuming