Review:
Sheng Jian Bao
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Sheng Jian Bao is a popular Chinese pan-fried pork bun that originated in Shanghai. It is a delicious and savory street food delicacy filled with juicy pork and hot broth, enclosed in a thick dough wrapper.
Key Features
- Pan-fried
- Pork filling
- Hot broth inside
- Thick dough wrapper
Pros
- Delicious and flavorful filling
- Crunchy bottom from pan-frying adds texture
- Satisfying meal or snack option
Cons
- Can be high in calories and fat due to frying process
- Can be difficult to eat if the hot broth leaks out