Review:
Seafood Ceviche
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Seafood ceviche is a popular dish in Latin American cuisine, typically made with fresh raw fish or seafood marinated in citrus juices and mixed with various vegetables and herbs.
Key Features
- Fresh raw fish or seafood
- Citrus marinade
- Vegetables and herbs
Pros
- Refreshing and light
- Vibrant flavors from citrus and fresh ingredients
- High in protein and healthy fats
Cons
- May not be suitable for those with seafood allergies or sensitivities