Review:
Low Intervention Wine
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Low-intervention wine refers to wines made with minimal human intervention, focusing on natural and organic methods in the vineyard and winemaking process.
Key Features
- Organic and biodynamic farming practices
- Minimal use of additives and preservatives
- Wild yeast fermentation
- No filtration or fining
Pros
- Enhanced taste due to natural processes
- Healthier option with fewer chemicals
- Reflects terroir and unique characteristics of the vineyard
Cons
- Potential for variability in taste due to natural processes
- Limited availability compared to conventional wines
- Higher price point in some cases