Review:
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, And More From The Streets And Kitchens Of Tokyo And Beyond By Tadashi Ono
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono is a cookbook that delves into the heart of Japanese cuisine, exploring popular dishes like ramen, tonkatsu, tempura, and more.
Key Features
- Authentic Japanese recipes
- Insight into the cultural significance of each dish
- Accessible instructions for home cooks
Pros
- Detailed explanations of cooking techniques
- Beautiful photography
- Wide range of recipes to explore
Cons
- Some ingredients may be hard to find outside of Japan