Review:
Gluten Free Cookies
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Gluten-free cookies are a type of cookie made without gluten, often suitable for individuals with gluten sensitivities or celiac disease.
Key Features
- Gluten-free ingredients
- May use alternative flours like almond flour or coconut flour
- Variety of flavors available
Pros
- Suitable for individuals with gluten sensitivities or celiac disease
- Wide variety of flavors and types available
- Can be just as delicious as traditional cookies
Cons
- May be more expensive than regular cookies
- Texture may differ from traditional cookies