Review:
Genetic Modification In Agriculture
overall review score: 4.2
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score is between 0 and 5
Genetic modification in agriculture refers to the use of biotechnology to alter the genetic makeup of plants and animals for various agricultural purposes.
Key Features
- Improved crop yields
- Resistance to pests and diseases
- Enhanced nutritional content
- Drought tolerance
- Reduced need for chemical pesticides
Pros
- Increased food production to feed a growing global population
- Enhanced crop resilience in the face of climate change
- Potential for nutrient-enriched crops to address malnutrition
Cons
- Controversy surrounding health and environmental impacts of genetically modified organisms (GMOs)
- Concerns about corporate control over seed supply and farmer livelihoods