Review:
Food Technology
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Food technology is the application of science and technology to improve the production, packaging, and preservation of food.
Key Features
- Improves food safety
- Increases shelf life of food products
- Enhances nutritional value
- Reduces food wastage
Pros
- Contributes to global food security
- Allows for development of innovative food products
- Helps in meeting the growing demand for processed foods
Cons
- May lead to the use of artificial additives and preservatives
- Could result in reduced traditional cooking methods