Review:
Food Safety Modernization Act (fsma)
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
The Food Safety Modernization Act (FSMA) is a United States law passed in 2011 that aims to ensure the safety of the nation's food supply by shifting the focus from responding to contamination to preventing it.
Key Features
- Preventive controls for food safety
- Mandatory recall authority
- Increased inspections and oversight
- Foreign supplier verification program
Pros
- Shifts focus to prevention rather than reaction
- Improves oversight of food safety practices
- Enhances coordination between government agencies and industry
Cons
- Compliance can be costly for small businesses
- Regulations may be burdensome for some food producers