Review:
Fondant
overall review score: 4
⭐⭐⭐⭐
score is between 0 and 5
Fondant is a type of icing used in cake decorating to create a smooth and polished finish.
Key Features
- Versatile
- Malleable
- Easy to color
- Creates a professional-looking finish
Pros
- Allows for intricate cake decorations
- Can be shaped and molded into various designs
- Provides a smooth surface for decorating
Cons
- Can be difficult to work with for beginners
- May dry out quickly if not stored properly