Review:
Fermented Vegetables: Creative Recipes For Fermenting 80 Vegetables & Herbs In Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes By Kirsten K. Shockey
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey is a comprehensive guide to fermenting various vegetables and herbs to create delicious and probiotic-rich dishes.
Key Features
- Includes 80 different vegetable and herb recipes
- Provides detailed instructions on fermentation techniques
- Offers creative ideas for incorporating fermented vegetables into meals
Pros
- Wide variety of recipes to choose from
- Clear and easy-to-follow instructions for beginners
- Educational content on the benefits of fermented foods
Cons
- Requires time and patience for the fermentation process
- Some ingredients may be hard to find for certain recipes