Review:
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs In Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes By Kirsten K. Shockey And Christopher Shockey
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes is a comprehensive guide to fermenting a wide variety of vegetables using creative recipes.
Key Features
- Recipes for fermenting 64 vegetables and herbs
- Instructions for making krauts, kimchis, brined pickles, chutneys, relishes, and pastes
- Tips on fermentation techniques and equipment
- Beautiful photography throughout the book
Pros
- Great variety of vegetable fermentation recipes
- Clear instructions and tips for beginners
- Beautiful photography enhances the reading experience
Cons
- Some recipes may require hard-to-find ingredients
- Can be time-consuming to prepare some of the ferments