Review:
Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs In Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes By Christopher Shockey
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
This book provides a collection of creative recipes for fermenting 64 different vegetables and herbs in various forms such as krauts, kimchis, brined pickles, chutneys, relishes, and pastes. The author, Christopher Shockey, offers detailed instructions and tips for fermentation enthusiasts.
Key Features
- Creative recipes for fermenting vegetables and herbs
- Instructions for making krauts, kimchis, brined pickles, chutneys, relishes, and pastes
- Detailed guidance and tips from the author
Pros
- Wide variety of recipes to experiment with
- Detailed instructions and guidance for beginners
- Author's expertise and experience in fermentation shines through
Cons
- Some recipes may require specialized equipment or ingredients
- Not suitable for those who are not interested in fermentation