Review:
Fda Food Safety Modernization Act (fsma)
overall review score: 4.5
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score is between 0 and 5
The FDA Food Safety Modernization Act (FSMA) is a set of regulations aimed at preventing foodborne illnesses and improving the safety of imported foods in the United States.
Key Features
- Preventive controls for food facilities
- Mandatory produce safety standards
- Foreign supplier verification program
- Third-party certification requirements
Pros
- Helps prevent foodborne illness outbreaks
- Improves oversight and safety of imported foods
- Increases accountability among food manufacturers
Cons
- Can be costly for small businesses to implement
- May lead to increased paperwork and regulatory burden