Review:
Daiya Vegan Cheese
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Daiya Vegan Cheese is a plant-based alternative to traditional dairy cheese, made from tapioca starch and coconut oil.
Key Features
- Dairy-free
- Lactose-free
- Gluten-free
- Soy-free
- Melts and stretches like real cheese
Pros
- Suitable for people with dairy, lactose, gluten, and soy allergies
- Melts and stretches like real cheese
- Available in various flavors
Cons
- Some may find the taste slightly different from traditional dairy cheese