Review:
Cornstarch
overall review score: 4.2
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score is between 0 and 5
Cornstarch is a fine, white powder made from the starchy part of maize kernels. It is commonly used as a thickening agent in cooking and baking.
Key Features
- Thickening agent
- Gluten-free
- Versatile ingredient
Pros
- Gluten-free alternative to flour for thickening sauces and soups
- Can be used to create a crispy coating on fried foods
- Helps prevent lumps in custards and puddings
Cons
- May not work well as a thickener in acidic recipes
- Can create a slimy texture if not used correctly