Review:
Coppa
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Coppa, also known as capicola, is a traditional Italian cold cut made from pork shoulder or neck. It is seasoned with herbs and spices, cured, and then air-dried.
Key Features
- Made from pork shoulder or neck
- Seasoned with herbs and spices
- Cured and air-dried
Pros
- Rich flavor profile
- Versatile ingredient in sandwiches and charcuterie boards
- Long shelf life when properly stored
Cons
- Can be high in sodium and fat
- Price may be higher compared to other deli meats