Review:
Cocoa Beans
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, from which cocoa solids and cocoa butter are extracted to make chocolate.
Key Features
- Rich in antioxidants
- Contains flavonoids
- Source of magnesium and iron
Pros
- Delicious flavor when processed into chocolate
- Health benefits due to antioxidants
Cons
- High in calories and fat when consumed as chocolate bars