Review:
Ceviche
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Ceviche is a popular seafood dish typically made with raw fish, lime or lemon juice, cilantro, onions, and various seasonings. The acidity from the citrus juice 'cooks' the fish, resulting in a refreshing and tangy dish.
Key Features
- Raw fish
- Citrus marinade
- Fresh herbs and vegetables
Pros
- Refreshing and light
- High in protein
- Versatile - can be made with different types of seafood
Cons
- Raw fish may not be suitable for everyone
- Acidity may be too strong for some palates