Review:
Cedar Plank Cooking
overall review score: 4.5
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score is between 0 and 5
Cedar-plank cooking is a method of grilling or baking food on a wooden plank, typically cedar, to impart a smoky flavor.
Key Features
- Smoky flavor infusion
- Moisture retention in food
- Natural cooking method
Pros
- Enhances flavor of food
- Creates unique presentation
- Easy to cook with
Cons
- Wood planks can be expensive
- Requires soaking before use