Review:
Biofortification
overall review score: 4.5
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score is between 0 and 5
Biofortification is the process of enhancing the nutritional value of crops through breeding or agronomic practices.
Key Features
- Increases nutrient content in crops
- Targets specific nutrient deficiencies
- Can be achieved through conventional breeding or genetic engineering
Pros
- Addresses malnutrition and hidden hunger
- Promotes food security
- Sustainable solution to improve health outcomes
Cons
- Potential risks of unintended consequences from genetic modification
- Requires ongoing research and regulation for safety