Review:
Aquaculture Sustainability
overall review score: 4.5
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score is between 0 and 5
Aquaculture sustainability focuses on the responsible and ethical practices of farming aquatic organisms in order to protect the environment and ensure long-term viability of seafood production.
Key Features
- Environmental stewardship
- Ethical farming practices
- Resource conservation
Pros
- Reduces pressure on wild fish populations
- Can provide a sustainable source of protein for growing global population
- Promotes responsible use of natural resources
Cons
- May still have negative impacts on local ecosystems if not managed properly
- Can require significant resources and investment to implement sustainable practices